The restaurant
We wanted to make this beautiful inn a simple place to live and share.
I have the definite feeling that I need this freedom, to be in harmony with the cook that I am: sensitive, true and deeply rooted in my land.
Share a culinary moment...
Agathe & Benjamin Toursel
Settling in Moirax was a conscious but obvious choice.
We always wanted to move to the countryside so that we could build our professional life there in symbiosis with our family life.
The Menu
A cook in the countryside... that is what I am today. I immerse myself in this nature which brings me closer to the men and women who work it. This infinite source allows me to make a spontaneous, lively and sharp cuisine.
Offer
Share a culinary moment...
"The hilly horizon, the hills, the light, the abundant and generous nature allow us to escape, to recharge our batteries.
