The restaurant
We wanted to make this beautiful inn a simple place to live and share.
J’ai le sentiment certain d’avoir besoin de cette liberté, pour être en phase avec le cuisinier que je suis : sensible, vrai et profondément ancré dans mon terroir.
Share a culinary moment...
Agathe & Benjamin Toursel
Settling in Moirax was a conscious but obvious choice.
We always wanted to move to the countryside so that we could build our professional life there in symbiosis with our family life.
The Menu
A cook in the countryside... that is what I am today. I immerse myself in this nature which brings me closer to the men and women who work it. This infinite source allows me to make a spontaneous, lively and sharp cuisine.
Offer
Share a culinary moment...
« L’horizon vallonné, les côteaux, la lumière, la nature abondante et généreuse nous permettent de nous évader, de nous ressourcer. »
